Book Rating: 5 out of 5 stars
It’s almost Thanksgiving! I can’t wait!
Oh! I love this cookbook! This is the best vegetarian cookbook that I’ve ever read! I will admit that I still hold strongly to my canivorous ways. But now I have ideas on how to make vegetables interesting. In my mind, I thought that being a vegetarian was having a bland and boring palate. Sorry to you vegetarians out there! I really admire your courage to stick to all things healthy and such.
But in Mary McCartney’s cookbook, vegetarian food really opened up a different world to me! I was literally drooling over the pictures. As you all know I love cookbooks with as many pictures as possible.Her food photographs are amazing! She also shared little stories in the cookbook about her life growing up. Really interesting. I really didn’t know Mary was Paul McCartney’s daughter until a librarian said it! That tells you how much I know! lol. Mary’s picture is on the back cover of the cookbook and she looks just like her father!
She also had recipes for things that I haven’t even thought of.
Some of the Recipes in the book are:
Fruit and Granola
Saucy Mushrooms and Tomatoes on Toast
Pan-Fried Cheese,Tomato,and Onion Sandwich
Plum and Pear Crumble
Yorkshire Puddings-something that I’ve never tried but I would like to try sometime.
I do want to try some of these recipes some day because they looked spectacular! Any cookbook she makes in the future I would like to read it because I really loved this one.
Happy Reading Y’all! 🙂